Archive for the ‘Thanksgiving’ Category

Easy Caramel Rolls

11 January, 2008
This recipe came form a good friend of mine and is fantastic.  We have this on Christmas or Thanksgiving for a quick breakfast.
Thanks Sandi!

1 pkg. Frozen dinner rolls dough

1 pk instant butterscotch pudding

1/2 c nuts; chopped

1/2 c butter; melted

1/2 c brown sugar

Arrange frozen dinner rolls in a greased bundt pan. Cover with pudding mix and nuts.

Melt butter and pour over frozen bread dough.

add brown sugar.

cover and allow to raise on counter top overnight.

In the morning, bake at 350F for 30 minutes.

Advertisements

Mom’s Cranberry Salad

11 January, 2008
Mom’s Cranberry Salad the best thing since sliced bread!

1 package cranberries cleaned and chopped

2 cups sugar

1 can crushed pineapple drained.

3 ½ pints whipping cream

1 package mini marshmallows

1-package pecans chopped

Pour the 2 cups sugar & the can of crushed pineapple over the chopped cranberries and refrigerate for 1 hour.

Whip the whipping cream in a cold bowl. Fold in marshmallows and pecans and add to the chilled cranberry mixture. Let refrigerate over night.

Cranberry Relish

11 January, 2008
 This is one of my mom’s Thanksgiving/Christmas dishes

1 pkg, cranberries

5 apples, cut up

5 oranges, cut up

2 1/2 cups apple juice

1 1/4 cups brown sugar

1/2 to 1 tsp cinnamon- or a little more

1/4 to 1/2 tsp ginger- or a little more

1/4 tp 1/2 tsp cloves-or a little more

mix all ingredients together in pot till it is cooked, about half a hour. Tast and season with more cinnamon, ginger and or cloves as you see fit. It can be frozen and then thawed when you want to use it.