Archive for the ‘Poultry’ Category

Hawaiian Chicken

11 January, 2008
I use the fast cooking rice with this recipe

2 chicken breasts cut into strips
1 small onion, chopped
1 tbs. soy sauce
(1) 8- to 10-oz can chicken broth
(1) small can pineapple chunks with juice
White rice

Heat small amount of cooking oil in frying pan.
Cook chopped onion until soft and slightly brown.
Place the chicken in frying pan and cook for 5 minutes, stirring occasionally.
Combine the chicken broth and pineapple chunks in a separate saucepan and heat until simmering.
Add the chicken, onions, and soy sauce to the saucepan.
Simmer until the sauce is reduced – about 15 minutes.
Serve over rice. Serves two.



11 January, 2008
DD and I both love Chicken and this is extremely good.

1 – 3 ½ LB broiler chicken, wings, back, and skin removed
2 med carrots, cut into thin sticks — (1 ½ cups)
8 sm. new potatoes — or 4 med. size
8 cloves garlic, crushed with flat side of knife and peeled
1 ¼ cups chicken broth
¼ cup dry white wine or — chicken broth
2 tsp. fresh rosemary, chopped, or can use 1/2 tsp. dried
¼ tsp. ground black pepper
salt to taste
2 tsp. cornstarch
2 tbs. water

Cut broiler chicken into 8 pieces (divide each breast into two pieces). Remove skin and place pieces into 9x13x2-inch pan.

Cut a 3/4-inch-wide strip of skin from around the center of each small potato with a vegetable peeler (or cut medium-size potatoes in half). Place carrots, potatoes, and garlic over chicken pieces. Pour chicken broth and wine over top, and then sprinkle with rosemary and pepper. Cover with foil and place in 375-degree oven for approximately 1 1/2 hours, or until juices run clear when tested with a sharp knife.

Place chicken and veggies on a platter and tent with foil. Pour juices from pan into a sauté pan on stove. Bring liquid to boil; reduce liquid for a couple minutes. Mix cornstarch and water in a small cup or bowl. Remove pan from burner and stir in cornstarch mixture. Return pan to heat and bring
back to boil. The sauce will be slightly thickened. Spoon some sauce over the chicken and veggies, and pour the rest into a gravy bowl to serve on the side