Archive for the ‘PASTA’ Category

FETTUCINE ALFREDO

11 January, 2008
                                                2 ounces cream cheese cut in bits

1/2 cup butter

1 cup half and half

3/4 cup grated Parmesan cheese

1/4 tsp. pepper

8 ounces fettucine noodles, cooked and drained

.

1. In a large saucepan, combine cream cheese, butter, and half-and-half. Cook and stir over medium heat until smooth. Stir in Parmesan cheese and pepper and cook and stir until cheese is melted and sauce is creamy.

2. Toss pasta lightly with sauce, coating well. Serve immediately.

Yield 3-4 servings.

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Dad’s Spaghetti and Meatballs

11 January, 2008
Dad always made enough at Easter so there would be plenty through out the year. I had to cut it down. This will serve 4 comortably with some left over for the next day.

Served with some Lambrusco, garlic breadsticks and steamed broccoli, and your tastebuds will take a trip to “Italy”.

6 large cans crushed tomatoes pureed

2 cans paste

1- 15 oz can Sauce

1 can water

In 5 quart dutch oven add tomatoes

sauce, paste and water (using the sauce can I swish the water through all the cans making sure I got all the tomato product out of them.)

Stir this really well.

Now comes the tricky part, as I do not measure so these are approximate measurements.

1 tsp. Each of sweet basil, oregano, garlic powder, & Italian seasoning

1 skinny can of Kraft Parmesan Cheese

2 cloves of garlic minced.

1 handful of sugar

Stir everything really well and let simmer all day.

Meatballs

1 pound ground Sirloin

1 pound hot fresh Italian sausage

2-clove garlic minced

1 small onion minced

Approximately 1 tsp. parsley

1-2 packages of saltines crushed

1-2 eggs

dab of milk

Mix everything together roll into meatballs.

Fry in skillet on med heat until done