Archive for the ‘Dip’ Category

Mexican Refried Beans

11 January, 2008

 These are so easy, inexpensive and delicious that you’ll never want to use refried beans out of the can again.   1 -16 oz package dried pinto beans
5 1/2 cups water
2 peeled garlic cloves
1 chunk peeled white onion
1 3/4 tsp. salt
1/4 cup vegetable oil

In a large kettle, combine dried beans, water, garlic cloves, chunk of onion and salt. Cover, bring to a boil and simmer for 2-3 hours until beans are soft. Add 1/4 cup vegetable oil (optional but I use bacon grease) and mash bean mixture with a masher. Add more salt to taste if desired. Beans are ready to eat plain or added to burritos, etc. Place leftovers in a covered container and refrigerate. Reheat in microwave or in a saucepan on low heat. Makes about 3 quarts.