Archive for the ‘Crockpot’ Category

Crockpot Beef Stroganoff

11 January, 2008
 2 lb. round steak — sliced thinly across the grain
1/2 LB fresh mushrooms – sliced (can omit these)
1 medium onion — thinly sliced
1 1/2 cups beef broth
1 1/2 tbs. Worcestershire sauce
1/4 tsp. thyme
3/4 tsp. dry mustard
1 large clove garlic — minced
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 cups sour cream
1/2 cup flour

Place round steak, mushrooms and onions in crockpot. In a small bowl, mix together broth, Worcestershire, thyme, dry mustard, garlic, salt and pepper. Pour mixture over ingredients in crockpot and stir to combine. Cook on low for 7-8 hours. In a small bowl, mix together sour cream and flour; add to crockpot and stir well. Heat on high for 30-45 minutes. (Cook 45 minutes if using regular flour.) Serve over hot noodles.

Crockpot Irish Stew

11 January, 2008

 


2 pounds boneless lamb cubed, browned & drained (or beef stew meat)
2 teaspoons salt
1/4 teaspoon pepper
2 cups water
1 small bay leaf
2 medium carrots, peeled and cut in 1/2-inch slices
2 small onions, thinly sliced
4 medium potatoes, peeled and quartered
1/4 cup quick-cooking tapioca (optional)
10 ounces frozen peas OR frozen mixed vegetables

Instructions
Season cubed lamb with salt and pepper. Add remaining ingredients except peas. (Omit tapioca if you don’t want gravy thickened.) Stir well. Cover and cook on Low 10-12 hours. Add peas during last 1-2 hours of cooking.