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When you need
Baking Powder |
1 teaspoon |
Use
1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda |
Buttermilk | 1 cup | 1 teaspoon lemon juice or vinegar + enough milk to measure 1 cup |
Cake Flour | 1 cup | 2 tablespoons cornstarch + enough all-purpose flour to equal 1 cup |
Cornstarch | 1 tablespoon | 2 tablespoons all-purpose flour |
Cracker Crumbs | 3/4 cup | 1 cup bread crumbs |
Dark corn syrup | 1 cup | 3/4 cup light corn syrup + 1/4 cup molasses or 1 cup light corn syrup |
Garlic | 1 clove, minced | 1/8 tsp. garlic powder |
Garlic salt | 1 teaspoon | 1/8 teaspoon garlic powder + 7/8 teaspoon salt |
Half-and-half cream | 1 cup | 1 tablespoon melted butter + enough whole milk to equal 1 cup |
Honey | 1/2 cup | 2/3 cup sugar + 2 tablespoons liquid |
Lemon juice | 1 teaspoon | 1/4 teaspoon cider vinegar |
Lemon peel | 1 teaspoon | 1/2 teaspoon lemon extract |
Light corn syrup | 1 cup | 1 cup sugar + 1 cup liquid |
Molasses | 1/2 cup | 1/2 cup honey |
Onion | 1 small, chopped | 1 teaspoon onion powder or 1 tablespoon dried minced onion |
Prepared Mustard | 1 tablespoon | 1/2 teaspoon ground mustard + 2 teaspoons vinegar |
Semisweet chocolate | 1 square (1 ounce) | 2 tablespoons semisweet chocolate chips or 1 square (1 ounce) unsweetened chocolate + 1 tablespoon sugar |
Sour cream | 1 cup | 1 cup plain yogurt |
Sugar | 1 cup | 1 cup packed brown sugar or 2 cups sifted confectioners’ sugar |
Tapioca | 2 teaspoons | 1 tablespoon all-purpose flour |
Tomato juice | 1 cup | 1/2 cup tomato sauce + 1/2 cup water |
Tomato sauce | 2 cups | 3/4 cup tomato paste + 1 cup water |
Unsweet chocolate | 1 square (1 ounce) | 3 tablespoons cocoa + 1 tablespoon shortening or oil |
Whole Milk | 1 cup | 1/2 cup evaporated milk + 1/2 cup water |
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