2 ounces cream cheese cut in bits

1/2 cup butter

1 cup half and half

3/4 cup grated Parmesan cheese

1/4 tsp. pepper

8 ounces fettucine noodles, cooked and drained


1. In a large saucepan, combine cream cheese, butter, and half-and-half. Cook and stir over medium heat until smooth. Stir in Parmesan cheese and pepper and cook and stir until cheese is melted and sauce is creamy.

2. Toss pasta lightly with sauce, coating well. Serve immediately.

Yield 3-4 servings.


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