FETTUCINE ALFREDO

                                                2 ounces cream cheese cut in bits

1/2 cup butter

1 cup half and half

3/4 cup grated Parmesan cheese

1/4 tsp. pepper

8 ounces fettucine noodles, cooked and drained

.

1. In a large saucepan, combine cream cheese, butter, and half-and-half. Cook and stir over medium heat until smooth. Stir in Parmesan cheese and pepper and cook and stir until cheese is melted and sauce is creamy.

2. Toss pasta lightly with sauce, coating well. Serve immediately.

Yield 3-4 servings.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: