CREAMY TUNA CASSEROLE

This is one of DD’s favorite meals.

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

1 soup can milk

1 can (6 ounces) chunk light tuna

1/2 package (1 pound) egg noodles, cooked and drained

1 cup can mixed veggies drained

1/2 cup shredded Cheddar cheese

1/4 cup grated Parmesan cheese

1. In a 2-quart casserole dish, combine soup and milk; blend in tuna. Add noodles, peas, cheeses and pepper, mix to thoroughly combine. Top with crackers, if desired.

2. Bake at 350º for 30 minutes, or until thoroughly warmed.

Yield: 4 servings.

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