1/2 c Long-grain brown rice
1 x Salt
4 x large sweet red or green peppers,
3 TB Butter or margarine
1 x Medium onion, chopped
1/2 c Finely diced celery
1/2 c Sunflower seeds
1/4 c Minced parsley
2 ea. Eggs, slightly beaten
1/4 tsp Dried oregano leaves, crumble
1/4 c 4 oz. chopped green Chile’s
1 x Black pepper
1/2 c Shred. Sharp Cheddar [...]
Archive for the 'Vegitarian' Category
Baked Stuffed Peppers
11 January, 2008Mexican Refried Beans
11 January, 2008 These are so easy, inexpensive and delicious that you’ll never want to use refried beans out of the can again. 1 -16 oz package dried pinto beans
5 1/2 cups water
2 peeled garlic cloves
1 chunk peeled white onion
1 3/4 tsp. salt
1/4 cup vegetable oil
In a large kettle, combine dried beans, water, garlic cloves, chunk of onion [...]
Kim’s Cheese and Onion Enchiladas
11 January, 2008I just did this one-day and they have become Dh’s favorite! Even better than his mom’s or his favorite Mexican Restaurant! Serve this with Refried Beans, Mexican Rice, and Sopapillas for a delicious meal!
1~ 10 oz can Old El Paso Medium Enchilada Sauce
1 ~ 10 oz can Old El Paso Mild Enchilada Sauce
1 small yellow [...]