2 pounds boneless lamb cubed, browned & drained (or beef stew meat)
2 teaspoons salt
1/4 teaspoon pepper
2 cups water
1 small bay leaf
2 medium carrots, peeled and cut in 1/2-inch slices
2 small onions, thinly sliced
4 medium potatoes, peeled and quartered
1/4 cup quick-cooking tapioca (optional)
10 ounces frozen peas OR frozen mixed vegetables
Instructions
Season cubed lamb with salt and pepper. [...]
