Welcome to my kitchen! This is the place of love and comfort and some great kitchen ideas that have been in my family, and come from friends throughout the years. It is lovingly dedicated to my Bestfriend & Mom 1938-2007
We have a nephew that is allergic to eggs and the store bought egg substitues. This is what his mother uses.
For scrambling and making omelets
tofu (This works best with crumbled firm or extra firm tofu. It helps to add lots of seasonings like onions, mushrooms, nutritional yeast or cheese, and herbs.)
For baking
gelatin [...]
What’s for Super? That’s an easy enough question if you are organized enough to have a meal ready to go or in the crock pot. If not, then one agonizes over the question. If you are like me, you hit the closest “Fast Food” joint on the way home. This is not only bad for [...]
Ever wonder what a well stocked, organized pantry should contain? Well, here is my list. Add or subtract from it to suit your family.
Aluminum foil, waxed paper, plastic wrap, freezer bags, sandwich bags and snack bags.
Bakers chocolate
Baking soda and powder
Bouillon cubes or granules
Bread crumbs, plain and Itallian
Brownie, Cake, Cookie and Muffin Mixes
Canned and dried [...]
When you need
Baking Powder
1 teaspoon
Use
1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda
Buttermilk
1 cup
1 teaspoon lemon juice or vinegar + enough milk to measure 1 cup
Cake Flour
1 cup
2 tablespoons cornstarch + enough all-purpose flour to equal 1 cup
Cornstarch
1 tablespoon
2 tablespoons all-purpose flour
Cracker Crumbs
3/4 cup
1 cup bread crumbs
Dark corn syrup
1 cup
3/4 cup light corn syrup [...]
