Welcome to my kitchen! This is the place of love and comfort and some great kitchen ideas that have been in my family, and come from friends throughout the years. It is lovingly dedicated to my Bestfriend & Mom 1938-2007
2 ounces cream cheese cut in bits
1/2 cup butter
1 cup half and half
3/4 cup grated Parmesan cheese
1/4 tsp. pepper
8 ounces fettucine noodles, cooked and drained
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1. In a large saucepan, combine cream cheese, butter, and half-and-half. Cook and stir over medium heat until smooth. Stir in Parmesan cheese and pepper and cook and stir until [...]
Dad always made enough at Easter so there would be plenty through out the year. I had to cut it down. This will serve 4 comortably with some left over for the next day.
Served with some Lambrusco, garlic breadsticks and steamed broccoli, and your tastebuds will take a trip to “Italy”.
6 large cans crushed [...]
