Archive for the 'Dip' Category

Mexican Refried Beans

11 January, 2008

 These are so easy, inexpensive and delicious that you’ll never want to use refried beans out of the can again.   1 -16 oz package dried pinto beans
5 1/2 cups water
2 peeled garlic cloves
1 chunk peeled white onion
1 3/4 tsp. salt
1/4 cup vegetable oil
In a large kettle, combine dried beans, water, garlic cloves, chunk of onion [...]