Archive for the 'Beef' Category
11 January, 2008
This is DD’s favorite beef dish. The sauce is creamy and perfect for spooning over egg noodles.
1 pound beef, thinly sliced (sirloin, tenderloin, round steak)
Flour, salt and pepper
3 tbs. butter
2 cloves garlic, minced
1/2 cup chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1-1/2 cups beef broth
2/3 cup sour cream
2 tbs. [...]
Posted in Beef, Maindish, Recipes | Tags: Beef, Maindish |
11 January, 2008
The perfect St. Patricks Day Meal!
INGREDIENTS:
6 carrots cut into chunks
2 onions, chopped
2 lb. corned beef brisket with seasoning packet
12 oz. can beer (non alcoholic is fine) or water
8 wedges cabbage
PREPARATION:
In 4-6 quart crock pot, combine carrots and onions. Top with beef brisket and sprinkle with seasonings from packet. Pour beer over brisket and add [...]
Posted in Beef, Maindish, Recipes | Tags: Beef, Maindish, St. Patricks Day |
11 January, 2008
This is a fabulous recipe of mom’s I love the sauce! Add potatoes and carrots to the pot and what a meal!
1 Swiss steak
1 large can of hunt crushed tomatoes
1 can Hunts tomato sauce
1 small onion chopped
1 green pepper chopped
Flour salt and pepper
Salt and pepper both sides of meat
Coat with flour
Brown meat in [...]
Posted in Beef, Maindish, Recipes | Tags: Beef, Maindish |
11 January, 2008
1 LB Ground meat, browned and drained
1 med Onion, chopped
1/2 c Red chile sauce or enchilada sauce
12 Flour tortillas
Oil for frying
2 c Cheddar cheese
2 c Shredded lettuce
2 c Chopped green onions
Instructions
In a large skillet, brown meat and drain. Add onion and chile or enchilada sauce. Spoon about 3 tbs. of meat filling in [...]
Posted in Beef, Maindish, Mexican | Tags: Beef, Maindish, Mexican |
11 January, 2008
1 small can (about 14 ounces) stewed tomatoes
1 ¾ cups water
¼ teaspoon hot pepper sauce
1 ¼ cups uncooked white rice
1 pound beef flank steak
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon ground cumin
Dash of freshly ground black pepper
Dash of ground cinnamon
2 tablespoons chopped fresh parsley
In 2-quart saucepan, stir together stewed tomatoes, water, and hot pepper sauce. [...]
Posted in Beef, Maindish, Recipes | Tags: Beef, Maindish |
11 January, 2008
2 lb. round steak — sliced thinly across the grain
1/2 LB fresh mushrooms – sliced (can omit these)
1 medium onion — thinly sliced
1 1/2 cups beef broth
1 1/2 tbs. Worcestershire sauce
1/4 tsp. thyme
3/4 tsp. dry mustard
1 large clove garlic — minced
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 cups sour cream
1/2 cup flour
Place round steak, mushrooms and [...]
Posted in Beef, Crockpot, Maindish, Recipes | Tags: Beef, Crockpot, Maindish |
11 January, 2008
2 pounds boneless lamb cubed, browned & drained (or beef stew meat)
2 teaspoons salt
1/4 teaspoon pepper
2 cups water
1 small bay leaf
2 medium carrots, peeled and cut in 1/2-inch slices
2 small onions, thinly sliced
4 medium potatoes, peeled and quartered
1/4 cup quick-cooking tapioca (optional)
10 ounces frozen peas OR frozen mixed vegetables
Instructions
Season cubed lamb with salt and pepper. [...]
Posted in Beef, Crockpot, Lamb, Maindish, Recipes | Tags: Beef, Crockpot, Lamb, Maindish |
11 January, 2008
1 beef sirloin steak (6 ounces)
¼ cup fresh lime juice
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
1 teaspoon chili powder
2 red bell peppers
1 medium onion
1 teaspoon olive oil
1 cup garbanzo beans, rinsed and drained
4 cups mixed salad greens
1 tomato, cut into wedges
1 cup salsa
.
Cut beef into 2×1x¼ inch strips. Place in resealable plastic food storage [...]
Posted in Beef, Recipes | Tags: Beef, Maindish |