1~ 10 oz can Old El Paso Medium Enchilada Sauce
1 ~ 10 oz can Old El Paso Mild Enchilada Sauce
1 small yellow onion chopped fine
1 ~ lrg Colby Cheese Shredded
Enough Crisco oil to cover bottom of skillet
10-12 Thick Corn Tortillas (6-7 inch diameter)
Spray bottom and sides of 9 x 13 baking dish with Pam
Mix Enchilada Sauces together and spoon a thin coating on the bottom of your pan.
Heat oil in skillet and drag corn tortillas through (just enough to soften them up some)
To each tortilla add your shredded cheese and onions
Roll like burrito place in pan seam side down.
Cover with remaining cheese and onions and another thin layer of enchilada sauce.
Let bake at 350 until cheese has melted about 15 minutes
