INGREDIENTS:
6 carrots cut into chunks
2 onions, chopped
2 lb. corned beef brisket with seasoning packet
12 oz. can beer (non alcoholic is fine) or water
8 wedges cabbage
PREPARATION:
In 4-6 quart crock pot, combine carrots and onions. Top with beef brisket and sprinkle with seasonings from packet. Pour beer over brisket and add enough water to crock pot to just cover brisket. Cover crock pot and cook on low setting for 10-12 hours
